Characteristics of ante- and postnatal risk factors of the food allergy in infants
نویسندگان
چکیده
Background Risk factors which promote the development of allergy to the cow milk protein in infants include antenatal sensitization, bottle feeding of neonates, early start of bottle or mixed feeding, postnatal sensitization of mite and pollen allergy. The aim of the study was to analyze a family history of the allergic diseases, course of pregnancy and delivery in mothers, effect of concomitant pathology on the development and course of food allergy in infants.
منابع مشابه
Prevalence of Atopic Eczema in Infants under Two Years Referring to the Vaccination Ward of the Hazrat Rasoul Akram Hospital, Tehran, Iran
Background & Aims: Atopic dermatitis is a common allergic disease recognized as a threat to public health. Atopic dermatitis is often observed in people with individual or family history of allergic diseases. Due to the importance of this disease and its early diagnosis, and the very limited number of studies on this topic, the current study was performed on the prevalence of atopic dermatitis ...
متن کاملAssessment of Maternal Risk Factors Associated with Mortality in Preterm Infants
Background & Aims: Detection of maternal risk factors associated with neonatal mortality helps to identify high-risk infants and prevent neonatal death. It can also contribute to the design more effective prenatal care. This study was performed aiming to evaluate the maternal risk factors associated with mortality in preterm infants in Mashhad Ghaem Hospital, Iran, during 2009-2014. Methods: Th...
متن کاملPrevalence and the Relationship between Characteristics and Parental Conditions with Risk Factors for Sudden Infant Death Syndrome (SIDS)
Introduction Sudden Infant Death Syndrome (SIDS) is a disease which causes unexpected death of infants aged less than 1 year. Given the undeniable role of parents in the presence or absence of SIDS risk factors, the present study aimed to studythe prevalence and the relationship between characteristics and conditions of parent’s infants with SIDS risk factors. Materials and Methods In this cr...
متن کاملارتباط بین ترکیبات بیوشیمیایی رژیم غذایی مادر در شیردهی و بروز آلرژی غذایی در نوزادان؛ یک مطالعه مروری
Exclusive breast-feeding is a good way to ensure the nutritional needs and Increases infant immunity level against the pathogenic microorganisms. Dietary patterns, the type and biochemical composition of nutrients in breast milk, particularly fats and proteins can be the cause of allergies in infants. Considering the increasing prevalence and severity of infant allergy and the relationshi...
متن کاملA New Synbiotic Can Increase Weight Gain in Infants with Cow's Milk Allergy: A Randomized Controlled Trial
Introduction: Cow’s milk protein allergy is the most common food allergy in many countries, with clinical importance in different aspects. Synbiotic, a combination of probiotics and prebiotics, could be effective in the management of this allergy through modulating the immune system and improving the nutritional status. Methods: In this randomized, controlled trial, 32 infants with cow’s milk a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 3 شماره
صفحات -
تاریخ انتشار 2013